Cooking advice #1

FROM: GeraldDeBaptiste

TO: [cookery magazine]

SENT: 19th August 2011, 23:20

SUBJECT: Milk?

Hello,
I've had a look through your website and I'm struggling to find a recipe for milk. Is it possible for somebody to post one?
Regards,
Gerald.

FROM: [cookery magazine]

TO: Gerald De Baptiste

SENT: 21st August 2011, 19:16

SUBJECT: RE: Milk?

Dear Mr. De Baptiste, 

Thank you for contacting us.  We currently do not have any recipes for Milk.  Please refer to the following web address, it may be of some assistance to you:

http://www.adadc.com/

Best regards,

Customer Relations

FROM: Gerald De Baptiste

TO: [cookery magazine]

SENT: 21st August 2011, 19:51

SUBJECT: Milk?

Hello again,

I'm a little bit confused by your response. I can't see that this pages has anything related to milk recipes, apart from the large background picture which is of somebody pouring milk. 

Regards,

Gerald

FROM: [cookery magazine]

TO: Gerald De Baptiste

SENT: 21st August 2011,20:07

SUBJECT: RE: Milk?

Dear Mr. De Baptiste, 

Via the like I sent to you, you may learn about the process of dairy farming and discover where milk comes from. I hope this is of help.

Best regards,

Customer Relations

FROM: Gerald De baptiste

TO: [cookery magazine]

SENT: 21st August 2011, 20: 31

SUBJECT: Goats?

Thanks again for the prompt response, although it has left me more muddled than when I began. My science teacher told me that milk used to come from the nipple which is hidden in the beardy part of a goats chin. He said that because of overbreeding and normal mutations, goats lost their chin nipple and now all milk is produced in factories, but he said that the recipe was even more secret than the KFC recipe. He said that only one person in the world knows the proper recipe and he's got no mouth. 

Regards,
Gerald

FROM: [cookery magazine]

TO: Gerald De Baptiste

SENT: 22nd August 2011, 18:02

SUBJECT: 

I'm afraid I'm not able to offer any more help on the subject. 

Warm regards, 

Customer Relations

FROM: Gerald De Baptiste

TO: [cookery magazine]

SENT: 22nd August 2011, 18:19

SUBJECT: 

That's a shame because I feel like I was only just getting to know you.

Yours always,
Gerald